CHRISTMAS DAY MENU

Smoked Salmon & Prawns
Served with Bloody Mary cocktail sauce & sliced bread & butter.

Goats cheese & beetroot salad V
A beetroot & carrot salad, topped with crumbled goats cheese & croutons.

Ham Hock & Pea Terrine
Served with crispy croutons & caramelised red onion chutney

Maple Flavoured Root vegetable soup V
Carrots, parsnips & onion caramelised in a sweet maple flavour syrup, seasoned with festive spices.
Served with bread & butter.
(Vegan option available VE).

MAINS

Traditional Hand Carved Turkey.
Served with sage & onion stuffing, pig in blanket, Yorkshire Pudding, roast potatoes, carrots, honey roasted parsnips, red cabbage, Brussel sprouts & gravy.

8oz Sirloin Steak & Bearnaise sauce
Cooked to your liking with chips, half a grilled tomato & onion rings.

Cod Loin with Champagne Hollandaise Sauce
Grilled Cod loin topped with prawns & served with roast potatoes, carrots, red cabbage, honey roasted parsnips & a Champagne Hollandaise.

Beetroot, Butternut Squash & Cranberry Wellington VE
Puff pastry filled with beetroot, butternut squash & cranberry. Served with roast potatoes, red cabbage, Brussel Sprouts, carrots, broccoli & gravy.

DESSERTS

Christmas Pudding V
Traditional Christmas Pudding served with Brandy sauce.

Billionaire Bar V
A chocolate cookie base, topped with a layer of salted caramel & chocolate ganache, smothered in a rich chocolate sauce & chocolate chips with a golden dusting, served with ice cream.
( Vegan option available VE )

Berry Choux Bun
A giant choux bun filled with mascarpone cream, shimmering berries & vanilla flavoured ice cream.

Gingerbread Cheesecake V
A creamy cheesecake with gingerbread pieces served with toffee flavoured sauce & vanilla flavoured ice cream.

Cheese & Biscuits V
A selection of Stilton, Brie & Cheddar, served with grapes, caramelised red onion chutney & a selection of biscuits.

TO FINISH
Coffee & Mince Pies

CHILDRENS MENU

STARTERS

Veggie Dip Sticks VE
Carrot & cucumber vegetable sticks with a tomato dip.

Garlic Bread V

MAINS

Traditional Christmas Dinner
Hand carved turkey served with sage & onion stuffing, pig in blanket, Yorkshire Pudding, roast potatoes, seasonal vegetables & gravy.

Tomato Pasta V
Past tubes in a tomato sauce served with garlic bread.
( Vegan option available VE)

DESSERTS

Ice Cream V
Two scoops of vanilla flavoured ice cream topped with strawberry flavoured sauce.
( Vegan option available VE)

Gooey Chocolate Brownie V
Warm chocolate brownie with a scoop of vanilla flavoured ice cream & chocolate flavoured sauce.

FOOD ALLERGIES.
Please be aware that all our dishes are prepared in a kitchen where nuts & gluten are present as well as other allergens. We cannot guarantee that any food item is completely clear from allergens, due to the risk of cross- contamination. Full allergen & nutritional information is available, please ask a member of the team.

BOOKING IS ESSENTIAL FOR FESTIVE FAYRE AND CHRISTMAS DAY
PLEASE CONTACT THE HORSESHOE DIRECT ON 01179671435.